This cookie dough recipe is indulgent, egg-free, and 100% edible without baking it. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste. Make one version, or make them all for the ultimate late-night sweet.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

1364 cal • 14g protein • 134g carbs • 71g fat

Tags

[North American] • [Easy] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 2 cups flour
• 1 cup brown sugar
• 1 cup butter, softened
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1 teaspoon salt
• ¼ cup chocolate chips
• ¼ cup mini chocolate chips
• 5 sandwich cookies
• ¼ cup peanut butter
• 3 peanut butter cups
• ¼ cup chocolate candies
• ⅓ cup chocolate, melted
• ¼ cup white chocolate chips
• ¼ cup chocolate chips

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. For the Base Dough, evenly spread flour ou…
3. In a large bowl, mix flour, sugar, butter,…

…and 9 more steps

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Recipe by: Pierce Abernathy • From: Tasty