Coffee flan is a decadent dessert that combines the silky texture of traditional flan with the rich, bold flavor of coffee. Each bite offers a smooth and creamy custard balanced by a hint of espresso, creating a unique twist on the classic treat. With a layer of caramelized espresso and sugar on top, it provides just the right touch of sweetness to round out the coffee’s natural bitterness. Discover more of Sarah's recipes at <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a>!

Quick Info

⏱️ 800 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

398 cal • 13g protein • 61g carbs • 14g fat

Tags

[Gluten-Free] • [Desserts] • [Fusion]

Ingredients

• 2 tbsp hot water
• 1 tbsp espresso powder
• ½ cup sugar
• 2 tbsp hot water
• 1 tbsp espresso powder
• 2 eggs
• 2 egg yolks
• 1 14 oz can condensed milk
• 1 12 oz can evaporated milk
• Water, for the water bath

Instructions Preview

1. Preheat the oven to 350ºF.
2. Make the caramel: Mix together the hot wat…
3. Immediately pour the caramel into the 6×8 …

…and 7 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty