Dreaming of trips to Italy? Bake this leaning tower of "pizza" bites for a tiny bit of adventure and a whole lot of deliciousness!

Quick Info

⏱️ 165 min • 🍽️ 18 servings • ⭐ 84%

Tags

[Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Low-Sugar] • [Meal] • [Halal] • [Kosher]

Ingredients

• 3 cups shredded mozzarella cheese, divided
• 4 cups marinara sauce, divided
• 40 2-inch pepperoni slices, chopped, plus more for flag
• 1 cup (2 sticks) unsalted butter, melted
• 6 cloves garlic, minced
• 1 tablespoon minced fresh parsley
• ¼ cup grated Parmesan cheese
• 96 store-bought frozen Parker House rolls, halved and thawed at room temperature for 20 minutes, divided
• 1½ cups shredded chicken
• ½ cup Frank’s® buffalo sauce
• 3 large egg yolks
• ½ teaspoon water
• 80 mini mozzarella balls
• 1 cup fresh basil leaves, plus more for flag
• 1 rectangular slice of mozzarella cheese
• 3 1½ x 24-inch styrofoam dowels
• Rubber bands
• 1 1½ x 4-inch styrofoam dowel
• 1 wooden skewer
• Aluminum foil
• Cellophane tape
• 8-inch round piece of cardboard
• Hot glue gun
• Masking tape
• Toothpicks

Instructions Preview

1. Preheat the oven to 425°F ( 220°C) and lin…
2. Assemble the tower: Secure the 3 longer do…
3. Wrap the entire tower in aluminum foil, se…

…and 15 more steps

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