Love tiramisu?! Then you’ll love this salted caramel twist! In this recipe, we use rich caramel sauce and mascarpone cheese to make a decadent custard that’s layered between espresso-dipped ladyfingers and topped off with whipped cream and a salty caramel drizzle!
Quick Info
⏱️ 135 min • 🍽️ 2 servings • ⭐ 84%
Nutrition
1034 cal • 22g protein • 103g carbs • 61g fat
Tags
[Easy] • [Desserts] • [Snacks] • [Fusion]
Ingredients
- 2 tablespoons granulated sugar
- 2 large pastured egg yolks, room temperature
- 8 ounces mascarpone cheese
- 2 tablespoons prepared caramel sauce, plus more for drizzling
- 9 Italian ladyfingers (savoiardi)
- ½ cup strong brewed espresso, cooled
- Whipped cream, for serving
- Flaky sea salt, for serving
Instructions Preview
- Add the sugar and egg yolks in a small bow…
- Break each ladyfinger in half crosswise. D…
- When ready to serve, uncover and top each …
…and 1 more step
Recipe by: Tikeyah Whittle, Tasty Test Kitchen • From: Tasty
