Broccolini is a fun vegetable that is perfect for the grill! While usually roasted in the oven, throwing broccolini on the grill adds a great char and another layer of flavor.

Quick Info

⏱️ 16 min • 🍽️ 4 servings • ⭐ 86%

Nutrition

180 cal • 6g protein • 21g carbs • 10g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 1 tablespoon kosher salt, plus more for boiling
• 2 pounds broccolini (about 3 bundles )
• 2 tablespoons olive oil
• 2 tablespoons cumin
• 1 tablespoon kosher salt
• 1 tablespoon ground black pepper
• 1 lemon, cut into wedges
• 1 tablespoon sugar
• Grapeseed oil or nonstick cooking spray, for greasing

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. Blanch the broccolini in the boiling water…
3. Remove broccolini from the water, shaking …

…and 6 more steps

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Recipe by: Nichi Hoskins • From: Tasty