These ice cream bars, featuring our limited edition Tasty® Peanut Butter S’mores Smash Ice Cream, will leave your taste buds wanting s’more! From the brownie base to the homemade peanut butter whipped cream, they’re sure to be a smashing summer hit. The best part? No spoons needed!

Quick Info

⏱️ 130 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

422 cal • 5g protein • 52g carbs • 26g fat

Tags

[Desserts] • [Snacks] • [Keto] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• Nonstick cooking spray, for greasing
• 12 ounces (1½ cups) prepared brownie batter
• 1 14-ounce carton of Tasty® Peanut Butter S’mores Smash Ice Cream
• 3 ounces chocolate graham crackers, cut into 12 2-inch squares
• 10 ounces dark chocolate chips
• 2½ tablespoons coconut oil
• 1 cup heavy whipping cream
• 1 tablespoon peanut butter
• 1 tablespoon powdered sugar
• 6 mini chocolate peanut butter cups, halved
• Tasty® 12 cup nonstick brownie pan

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Lightly grease the brownie pan with nonsti…
3. Bake for 20 minutes, until the brownies ar…

…and 8 more steps

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Recipe by: Betsy Carter • From: Tasty