Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

501 cal • 54g protein • 34g carbs • 16g fat

Tags

[Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp ground black pepper
• ½ tsp salt
• 1 tsp dried oregano
• 24 oz skinless boneless chicken breasts, 4 medium
• 2 tbsp olive oil
• 18 oz russet potatoes, 2 medium, peeled and cut into 1/2-inch chunks
• 2 ½ tbsp unsalted butter, melted, divided
• 1.5 oz lemon, 4 slices
• 16 oz fresh asparagus
• 1.5 oz grated parmesan cheese
• 2 tbsp chopped parsley, optional

Instructions Preview

1. In a bowl, combine paprika, garlic powder,…
2. Put a piece of chicken breast on a cutting…
3. Season the chicken with one-third of the s…

…and 4 more steps

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Recipe by: Luna Regina • From: Tasty