This double chocolate edible cookie dough is the perfect treat for any chocolate lover. Made with chocolate chips, cashews, and agave, this recipe is quick and easy to make, and you can eat it raw without those pesky eggs!

Quick Info

⏱️ 130 min • 🍽️ 6 servings • ⭐ 62%

Nutrition

317 cal • 7g protein • 23g carbs • 24g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegan] • [Easy] • [Desserts] • [Snacks]

Ingredients

• 2 cups cashews
• 2 tablespoons coconut oil
• 2 tablespoons agave
• ½ cup melted chocolate
• ¼ cup almond flour
• ⅓ cup chocolate chips

Instructions Preview

1. Soak cashews in boiling water for two hour…
2. Drain the cashews and blend in a food proc…
3. Scrape down sides and add in almond flour….

…and 3 more steps

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Recipe by: Camille Bergerson • From: Tasty: Tasty Vegetarian