Fire up the grill for this delicious swordfish, marinated in a mixture of olive oil, lemon, and oregano, then grilled to perfection for a juicy and flavorful dish.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 78%

Nutrition

48 cal • 5g carbs • 3g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch]

Ingredients

• ¼ cup extra-virgin olive oil
• Zest of 2 lemons
• Juice of 2 lemons
• ¼ cup fresh oregano leaves, chopped
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 4 1-inch swordfish fillets
• 1 lemon, sliced

Instructions Preview

1. In a 9×13-inch (22×33 cm) baking dish, whi…
2. On a cutting board, pat the swordfish fill…
3. Add the swordfish to the dish with the mar…

…and 4 more steps

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Recipe by: Claire Nolan, Alexis deBoschnek • From: Tasty 101