Fall Apple Pie Overnight Oats combine the warm, comforting flavors of autumn with a healthy, convenient breakfast option. This recipe features rolled oats soaked overnight in a mixture of milk, yogurt, and a touch of maple syrup. The oats are infused with spices like cinnamon and nutmeg, and mixed with diced apples for a sweet, pie-like flavor. In the morning, you'll enjoy a creamy, spiced oatmeal topped with additional apple chunks and a sprinkle of granola for a satisfying start to your day. Follow Brandon on Instagram <a href="https://www.instagram.com/brandongouveia/?hl=en">@brandongouveia </a>for more recipes!
Quick Info
⏱️ 610 min • 🍽️ 1 servings • ⭐ 78%
Tags
[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts]
Ingredients
- 2 honey crisps apples, diced
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoon vanilla extract
- ⅓ cup brown sugar
- ½ lemon, juiced
- 1 cup rolled oats
- ⅓ cup plain Greek yogurt
- ⅓ cup maple syrup
- 1 cup almond milk
- Granola, for topping
Instructions Preview
- To a large skillet on medium heat, add the…
- To a jar add oats, Greek yogurt, maple syr…
- When ready to eat in the morning, top it w…
…and 1 more step
Recipe by: Brandon Gouveia • From: Tasty
