Enjoy the sweet and savory flavors of fall with these scalloped sweet potatoes. Layered with a creamy sauce and topped with a blend of cheeses, they make for a perfect side dish at your next holiday gathering.

Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 80%

Nutrition

308 cal • 16g protein • 12g carbs • 21g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 large sweet potato
• 2 tablespoons olive oil
• 2 cups onion, sliced
• 4 garlic cloves, minced
• 3 tablespoons whole wheat flour
• 1 cup chicken or vegetable stock
• 1 cup milk or milk alternative
• Salt, to taste
• Pepper, to taste
• 2 teaspoons thyme, divided
• n/a
• ½ cup parmesan cheese

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Using a mandolin, slice the sweet potato. …
3. Heat the olive oil in a medium pan over me…

…and 6 more steps

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Recipe by: Kahnita Wilkerson • From: Goodful