Say hello to a nutty twist on a classic dip with this Almond Salsa recipe! It's a delightful blend of almonds, tomatoes, and jalapeños that'll have your taste buds dancing with joy.

Quick Info

⏱️ 28 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

58 cal • 1g protein • 6g carbs • 3g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 1 red bell pepper
• 1 tablespoon oil
• 1 ounce chilies de árbol, stems removed but left whole
• 1 habanero pepper, split lengthwise
• 2 tablespoon pine nuts
• 3 tablespoon sliced almonds
• 1 pound small tomatillos, rinsed and peeled
• 2 plum tomatoes, quartered
• 1 cup water
• A pinch of salt
• 2 tablespoon red wine vinegar

Instructions Preview

1. Char the bell pepper over a burner or unde…
2. Heat the oil in a large skillet over high …
3. Add the tomatillos, tomatoes, water and th…

…and 2 more steps

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Recipe by: Hitomi Aihara • From: Tasty