Elevate your dipping game with this creamy and tangy aioli! Roasted red peppers are blended with creamy mayo and zesty garlic for a dip that's packed with flavor and a hint of smokiness. Perfect for fries, veggies, or as a spread, it's a versatile condiment that'll become a favorite!

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 88%

Nutrition

269 cal • 29g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Appetizers] • [Sides]

Ingredients

• 1 cup mayonnaise
• 1⁄2 cup roasted red peppers
• 1 tablespoon Frank’s Red Hot Original 1 clove garlic, minced
• n/a
• 1⁄2 teaspoon salt
• Potato chips, for serving

Instructions Preview

1. Add the mayonnaise, roasted red peppers, F…
2. Serve with potato chips.
3. Enjoy!

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Recipe by: Griffin Bohen-Meissner • From: Tasty