Quick Info

⏱️ 95 min • 🍽️ 4 servings • ⭐ 77%

Nutrition

518 cal • 45g protein • 60g carbs • 11g fat

Tags

[Middle Eastern] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 12-ounce package of Impossible™ Burger
• 2 teaspoons kosher salt, plus more to taste
• 2 teaspoons freshly ground black pepper, plus more to taste
• 2 teaspoons ground cumin
• ½ tablespoon paprika
• ½ tablespoon chili powder
• ½ tablespoon dried mint
• ½ tablespoon dried oregano
• ⅓ cup small diced yellow onion, sautéed until translucent
• 1 medium yellow bell pepper
• 1 medium red bell pepper
• 2 medium zucchini
• 5 tablespoons olive oil, divided
• ½ cup garlic cloves
• Juice of 2 lemons
• 1½ teaspoons kosher salt
• ½ cup full-fat plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 pita bread rounds
• 3 cups arugula
• 1 cup roughly chopped fresh flat-leaf parsley leaves
• 1 cup roughly chopped fresh mint leaves
• ½ cup halved cherry tomatoes
• 1 cup cucumber, halved lengthwise and thinly sliced into half-moons
• ½ cup pickled red onions
• ⅓ cup lemon juice
• 8 10-inch skewers

Instructions Preview

1. In a medium bowl, combine the Impossible™ …
2. Cut the yellow and red peppers into ¾-inch…
3. Assemble the skewers: Thread 3 pieces of b…

…and 7 more steps

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Recipe by: Impossible™ Foods • From: Tasty