Experience a low-carb twist on a classic Italian dish with this Zucchini Ravioli recipe. You'll savor every bite of the cheesy, zucchini-wrapped goodness that's both nutritious and delicious.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

478 cal • 28g protein • 18g carbs • 34g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Dinner] • [Fusion] • [Under 1 Hour]

Ingredients

• 2 medium zucchinis
• Olive oil, to taste
• 2 cloves garlic, minced
• 2 cups spinach, chopped
• 1 cup ricotta
• 2 tablespoons basil, finely sliced
• Salt, to taste
• Pepper, to taste
• 1 cup marinara sauce
• ½ cup shredded mozzarella cheese

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. Cut off the end of each zucchini then usin…
3. Transfer the zucchini strips to a plate th…

…and 12 more steps

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Recipe by: Kahnita Wilkerson • From: Goodful