Butter and brown sugar are combined to make a quick toffee, which is then layered in a baking dish with melted dark chocolate, Snyder’s of Hanover® Pretzel Snaps, and finely chopped pecans. The treats are finished with a sprinkle of flaky sea salt before chilling in the fridge.

Quick Info

⏱️ 75 min • 🍽️ 9 servings • ⭐ 74%

Nutrition

597 cal • 5g protein • 79g carbs • 34g fat

Tags

[Low-Carb] • [Vegetarian] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Fiber]

Ingredients

• ¼ cup (½ stick) unsalted butter, at room temperature
• ½ cup light brown sugar
• 6 3.5-ounce dark chocolate bars
• 2 tablespoons coconut oil
• 4½ cups Snyder’s of Hanover® Pretzel Snaps, divided
• 1 cup finely chopped toasted pecans, divided
• 1 teaspoon flaky sea salt

Instructions Preview

1. Line an 8-inch square baking dish with par…
2. In a medium pot, combine the butter and br…
3. In a medium, microwave-safe bowl, combine …

…and 5 more steps

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Recipe by: Snyder’s of Hanover® • From: Tasty