Here’s a fun dish to try with the last bit of corn this summer season!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 79%

Nutrition

614 cal • 6g protein • 30g carbs • 55g fat

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Sides] • [Snacks] • [Fusion]

Ingredients

• 4 ears corn, shucked
• 4 Tbsp olive oil
• 1 Tbsp sesame oil
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 3 Tbsp brown miso
• ¼ cup chopped fresh parsley
• 3 Tbsp sliced fresh basil
• 1 tsp kimchi salt
• 2 Tbsp lemon juice
• Air fryer

Instructions Preview

1. Carefully break the ears of corn in half c…
2. Add the corn ribs to a large bowl. Drizzle…
3. Preheat the air fryer to 400°F (200°C) for…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty