Making lasagna has never been easier! With the help of the microwave, you can have lasagna in no time at all! We par-cook the noodles to ensure they’re cooked through and tender before layering with marinara sauce and a blend of cheeses. We kept our version vegetarian with spinach, but feel free to experiment with other ingredients, like cooked ground beef or sausage.

Quick Info

⏱️ 16 min • 🍽️ 1 servings • ⭐ 86%

Nutrition

443 cal • 24g protein • 19g carbs • 27g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 no-boil lasagna noodles
• 1½ cups hot water, or as needed
• ⅓ cup whole-milk ricotta cheese
• ¼ cup chopped fresh baby spinach
• ¼ teaspoon kosher salt
• ½ cup marinara sauce
• ½ cup shredded Italian cheese blend
• Torn fresh basil leaves, for garnish (optional)
• Grated Parmesan cheese, for garnish (optional)
• Dried basil, for garnish (optional)

Instructions Preview

1. Break the lasagna noodle sheets into rough…
2. Drain the noodles.
3. In a small bowl, stir together the ricotta…

…and 4 more steps

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Recipe by: Katie Aubin • From: Tasty