Celebrate Mother’s Day with these gorgeous pressed flower cookies. Buttery shortbread is infused with fragrant orange and zest and smooth vanilla, with edible flowers pressed on top to make the perfect gift for any mom!

Quick Info

⏱️ 45 min • 🍽️ 25 servings • ⭐ 79%

Nutrition

154 cal • 2g protein • 18g carbs • 7g fat

Tags

[Brunch] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 16 tablespoons (2 sticks) unsalted butter, cubed and chilled
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• ½ vanilla bean pod, seeds scraped
• 1 teaspoon orange zest
• Edible flowers

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line 3 …
2. In a large bowl, whisk together the flour,…
3. In a separate large bowl, cream together t…

…and 7 more steps

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Recipe by: Aleya Zenieris • From: Tasty