Crispy and smoky coconut flakes are used as a vegan substitute for bacon in this recipe.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 58%

Nutrition

420 cal • 3g protein • 45g carbs • 26g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes]

Ingredients

• 2 cups large coconut flakes
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• ½ teaspoon liquid smoke (optional)
• Coconut oil, for greasing

Instructions Preview

1. Preheat oven to 325˚F (160˚C).
2. In medium bowl, add coconut flakes, soy sa…
3. Grease pan with coconut oil. Spread the co…

…and 3 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian