Can’t get enough of BTS? Try one of Jin’s favorite foods: Korean cold noodles (mul naengmyeon). Koreans love to enjoy this dish on a hot summer day. It’s savory, tangy, and super refreshing. If you like your noodles ice cold like many Koreans, add ice directly to your broth!

Quick Info

⏱️ 90 min • 🍽️ 4 servings • ⭐ 69%

Nutrition

834 cal • 56g protein • 120g carbs • 14g fat

Tags

[Dairy-Free] • [Healthy] • [Dinner] • [Lunch] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 1 pound flank steak
• 2 green onions, halved crosswise
• 2 small white onions, halved lengthwise
• 1 3-inch square of dried seaweed
• 1 ½-inch slice of fresh ginger
• 1 head of garlic, halved crosswise
• ¼ cup rice wine
• 2 tablespoons Korean soup soy sauce
• 1 tablespoon Korean beef stock powder or beef bouillon
• 1 tablespoon granulated sugar
• ½ tablespoon sea salt
• 2 teaspoons freshly ground black pepper
• 8 cups water
• 4 cups water radish kimchi brine, cold
• 1 pound naengmyeon noodles (buckwheat and sweet potato noodles
• Thinly sliced pickled radish
• 1 Persian cucumber, julienned
• 2 hard-boiled eggs, peeled and halved lengthwise
• Toasted sesame seeds

Instructions Preview

1. Make the broth: In a large pot, combine th…
2. Remove the flank steak from the broth and …
3. Line a fine-mesh strainer with at least 2 …

…and 5 more steps

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Recipe by: Jasmine Pak • From: Tasty