Featuring two types of mushrooms, hearty wild rice, and bright green vegetables, this vegetarian rice bowl is savory and comforting. We’ve amped up a packet of McCormick® Brown Gravy with a little bit of cream and McCormick® Thyme Leaves to create a luscious sauce to pour over the bowl. This is the perfect dish for fall when you’re craving something cozy, but with a big dose of veggies.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 79%

Nutrition

406 cal • 11g protein • 45g carbs • 23g fat

Tags

[Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Fiber] • [Meal]

Ingredients

• ½ cup water
• ½ cup heavy cream
• 1 package (0.87 ounce) McCormick® Brown Gravy Mix
• 1 teaspoon McCormick® Thyme Leaves, divided
• 4 tablespoons unsalted butter
• ½ medium yellow onion, thinly sliced
• 4 garlic cloves, minced
• 1½ cups thinly sliced shiitake mushrooms
• 2 cups thinly sliced baby bella mushrooms
• 2 cups fresh baby spinach
• 1 cup frozen green peas, thawed
• 1½ teaspoons kosher salt
• 1 teaspoon McCormick® Ground Black Pepper
• 1 cup uncooked wild rice blend, cooked according to package directions

Instructions Preview

1. Make the gravy: In a small saucepan, combi…
2. Sauté the veggies: Heat a large skillet ov…
3. Make the rice mixture: Remove half of the …

…and 2 more steps

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Recipe by: McCormick • From: Tasty