This fancy dinner is perfect for vegans and cauliflower lovers alike. Using an entire head of cauliflower as the centerpiece, this recipe gets all of its delicious flavor from an easy braising process. As the cauliflower braises away, prepare a bed of spicy, tangy orzo for an extra pretty presentation.

Quick Info

⏱️ 84 min • 🍽️ 2 servings • ⭐ 75%

Nutrition

717 cal • 28g protein • 125g carbs • 17g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [High-Protein] • [Low-Fat] • [High-Fiber]

Ingredients

• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground black pepper
• 1 medium head of cauliflower, greens trimmed and stem removed
• 3 tablespoons olive oil, divided
• ½ medium yellow onion, diced
• 4 cloves garlic, minced
• 2 cups vegetable stock, divided
• 2 teaspoons honey
• Zest of 2 lemons
• Juice of 2 lemons
• 6 sprigs of fresh parsley, plus 1 tablespoon, chopped, for serving
• 4 cloves garlic
• 1 large shallot
• 1 bunch of fresh parsley
• 1 cup fresh mint leaves
• 1 bunch of fresh cilantro
• ¼ cup olive oil
• 2 teaspoons kosher salt
• 2 tablespoons red wine vinegar
• 1 teaspoon ground cumin
• 1 cup cooked orzo

Instructions Preview

1. Make the cauliflower: Preheat the oven to …
2. In a small bowl, stir together the paprika…
3. Add the head of cauliflower to a medium bo…

…and 11 more steps

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Recipe by: Betsy Carter, Jaclyn Delorey Wilson • From: Tasty