Cut down on carbs and keep up the flavor with this creamy cauliflower mac!

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 92%

Nutrition

299 cal • 13g protein • 11g carbs • 24g fat

Tags

[Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Keto]

Ingredients

• 1 large head cauliflower (about 2–21⁄2 pounds) 2 teaspoons butter
• 3 cloves garlic, minced
• 4 ounces cream cheese
• 1⁄2 cup heavy cream
• 1 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 4 ounces cheddar cheese
• 4 ounces smoked gouda
• 1 tablespoon Frank’s Red Hot Original Sauce Minced parsley, for garnish
• n/a

Instructions Preview

1. Bring a large pot of heavily salted water …
2. In a large saucepan over low heat, melt th…
3. Add the cauliflower to the sauce, tossing …

…and 1 more step

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Recipe by: Griffin Bohen-Meissner • From: Tasty