Who says you need to make a whole pie to enjoy chicken pot pie? This one-skillet recipe has all the flavors you love in a classic pot pie, with tender chicken, vegetables, and a flaky biscuit crust.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

599 cal • 46g protein • 41g carbs • 29g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 tablespoon olive oil
• 1½ pounds boneless, skinless chicken breasts, cubed
• Salt, to taste
• Pepper, to taste
• ½ white onion, chopped
• 2 cloves garlic, minced
• 1 cup gold potatoes, cubed
• 2 cups frozen peas and carrots
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 store-bought pie crust, thawed if frozen
• n/a

Instructions Preview

1. Heat the oil in a cast-iron skillet. Add t…
2. Preheat the oven to 400˚F (200˚C)
3. To the same skillet, add the onion and gar…

…and 2 more steps

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Recipe by: Alix Traeger • From: Tasty