Do you like pumpkin? Do you like brown butter? Do you like cake? Then take a crack at this bomb.com pumpkin masterpiece with the added bonus of being easy cause: box cake mix, duh!
Quick Info
⏱️ 130 min • 🍽️ 12 servings • ⭐ 81%
Nutrition
459 cal • 6g protein • 85g carbs • 11g fat
Tags
[North American] • [Desserts] • [High-Protein] • [High-Fiber]
Ingredients
- Nonstick cooking spray, for greasing
- 1 15.25-ounce box of yellow cake mix
- 2 large eggs
- 1 cup neutral oil, such as canola or vegetable
- 1 cup milk
- 1 15-ounce can of pumpkin purée, divided
- 2 tablespoons plus 1 teaspoon McCormick® pumpkin spice blend, divided
- 4 ounces cream cheese, room temperature
- 1 14-ounce can of sweetened condensed milk
- ¼ teaspoon kosher salt
- 10 tablespoons (1¼ sticks) unsalted butter, plus ¾ cup (1½ sticks) room temperature
- 3 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of kosher salt
Instructions Preview
- Make the poke cake: Preheat the oven to 32…
- In a large bowl, whisk together the cake m…
- Bake the cake for 40–45 minutes, rotating …
…and 7 more steps
Recipe by: Aleya Zenieris • From: Tasty
