These Jamaican-inspired curry-spiced turnovers are filled with a savory ground beef mixture and wrapped in a flaky dough. They’re served up with a side of coco bread–a slightly sweetened bread made with coconut milk and coconut oil. Pro tip: try wrapping the beef patties in the coco bread for a delicious sweet and savory pairing!

Quick Info

⏱️ 200 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

533 cal • 20g protein • 70g carbs • 17g fat

Tags

[Appetizers] • [Desserts] • [Dinner] • [Lunch] • [Snacks] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 3 cups all-purpose flour or bread flour
• ¼ cup granulated sugar
• 2¼ teaspoons (1 packet) instant yeast
• ½ teaspoon kosher salt
• 1 cup full-fat canned coconut milk, room temperature
• ¼ cup plus 2 tablespoons refined coconut oil, melted, divided, plus more for greasing
• Nonstick cooking spray, for greasing
• 4 tablespoons (½ stick) unsalted butter, melted
• ¾ cup ice-cold water
• 1 large egg
• 1 tablespoon distilled white vinegar
• 3 cups all-purpose flour, plus more for dusting
• 1 tablespoon curry powder
• 1 tablespoon granulated sugar
• ¾ teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, cubed and chilled
• 1 large egg beaten with 3 tablespoons water
• 4 scallions, roughly chopped
• ½ large white onion, sliced
• 3 garlic cloves
• 1 1-inch piece of fresh ginger, peeled and roughly chopped
• 1 Scotch bonnet pepper or 3 habanero peppers, stemmed and roughly chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon paprika
• 2½ teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons ground allspice
• 1 tablespoon vegetable oil
• 1 pound 80/20 ground beef
• 2 cups beef stock
• ½ cup bread crumbs
• 1 tablespoon brown sugar
• 2 teaspoons kosher salt
• 1 teaspoon Maggi or Worcestershire sauce

Instructions Preview

1. Make the coco bread: Sift the flour into a…
2. In a liquid measuring cup, whisk together …
3. Gradually pour the wet ingredients into th…

…and 20 more steps

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Recipe by: Tikeyah Whittle • From: Tasty