Wake up to a morning delight with this Crunchy Hash Brown Breakfast Wrap! It's a scrumptious combination of crispy hash browns, fluffy eggs, and melty cheese all wrapped up in a warm tortilla for a satisfying start to your day.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 88%

Nutrition

1236 cal • 46g protein • 78g carbs • 81g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein]

Ingredients

• ¼ cup plus 1 tablespoon olive oil, divided
• 2 cups Ore-Ida™ Shredded Hash Brown Potatoes
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 large eggs
• 2 tablespoon whole milk
• 1 tablespoon unsalted butter
• ¼ small yellow onion, thinly sliced
• ¼ medium red bell pepper, thinly sliced
• 3 burrito-size flour tortillas
• 2 slices of cheddar cheese
• 3 strips of bacon, cooked and halved crosswise
• ½ avocado, sliced
• 6 cherry tomatoes, halved
• ¼ cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon hot sauce

Instructions Preview

1. In a 10-inch skillet, heat ¼ cup (60 ml) o…
2. Meanwhile, in a small bowl, whisk together…
3. Melt the butter in a medium nonstick skill…

…and 6 more steps

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Recipe by: Ore-Ida • From: Tasty