These delicious steak fajita rolls are packed with flavor, featuring tender strips of steak, sautéed peppers and onions, and plenty of seasoning.

Quick Info

⏱️ 40 min • 🍽️ 3 servings • ⭐ 93%

Nutrition

468 cal • 51g protein • 12g carbs • 23g fat

Tags

[North American] • [Central & South American] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes]

Ingredients

• n/a
• 1 onion, sliced
• 1 tablespoon garlic
• ½ cup green bell pepper
• ½ cup red bell pepper
• ½ cup yellow bell pepper
• ½ teaspoon chili powder
• ½ teaspoon paprika
• ⅛ teaspoon cayenne
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon pepper
• 1½ pound flank steak, thinly sliced
• ½ cup monterey jack cheese
• Longer wooden toothpicks or cut wooden skewers

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Heat a large ovenproof skillet over medium…
3. Combine the chili powder, paprika, cayenne…

…and 3 more steps

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Recipe by: Claire Nolan • From: Tasty