Quick Info

⏱️ 60 min • 🍽️ 12 servings • ⭐ 95%

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Under 1 Hour]

Ingredients

• Nonstick cooking spray, for greasing
• 5 large eggs
• ¼ cup heavy cream
• ¼ cup whole milk
• ½ teaspoon Private Selection™ Himalayan Pink Salt, plus more to taste
• ¼ teaspoon freshly ground Private Selection™ Black Pepper, plus more to taste
• 1 pre-made pie crust, chilled
• ½ cup Private Selection™ Handpicked Broccoli Florets, thawed
• 4 strips Private Selection™ Center Cut Bacon, cooked
• 3 tablespoons diced red onion
• ½ cup shredded Private Selection™ Vermont Extra Sharp White Cheddar Cheese Bar
• 2 tablespoons minced fresh chives

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. In a large bowl, whisk together the eggs, …
3. Unroll the pie crust and punch out circles…

…and 7 more steps

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Recipe by: Kroger • From: Tasty