A spin on classic banana foster inspired by Latin American cuisine.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 71%

Nutrition

734 cal • 2g protein • 120g carbs • 23g fat

Tags

[Central & South American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 tablespoons butter
• ½ cup dark brown sugar
• ¼ teaspoon cinnamon
• 1 pinch nutmeg
• 2 very ripe plantains, sliced on bias in ½-inch slices
• ¼ cup dark rum
• ½ teaspoon vanilla
• Vanilla ice cream, to serve
• Dry roasted peanuts, chopped (for garnish)

Instructions Preview

1. Add butter and brown sugar to a high sided…
2. Add cinnamon, nutmeg and plantains; cook u…
3. Add rum and use a long kitchen lighter to …

…and 3 more steps

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Recipe by: Nichi Hoskins • From: Tasty