Say aloha to this mouthwatering Hawaiian BBQ Pulled Jackfruit Pizza! It's a tropical vegan twist on a classic favorite, loaded with juicy jackfruit and tangy BBQ sauce for a flavor explosion in every bite.

Quick Info

⏱️ 155 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

1027 cal • 43g protein • 137g carbs • 34g fat

Tags

[North American] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 360ml warm water
• 2 tsp caster sugar
• 5g dried yeast
• 1 tsp salt
• 40ml olive oil
• 500g strong white bread flour
• 1 tbsp oil
• 1 red onion, diced
• 2 garlic cloves, peeled & crushed
• 2 tsp smoked paprika
• ½ tsp cayenne pepper
• ½ tsp ground ginger
• ½ tsp ground cinnamon
• 1 tsp salt
• 120g ketchup
• 30ml rice vinegar
• 70g light brown sugar
• 400g jackfruit
• 1 red onion, sliced
• 1 green pepper, sliced
• 200g passata
• 150g pineapple, chopped
• 300ml mozzarella, grated
• Dried Oregano
• Rocket

Instructions Preview

1. Start by making the pizza dough. Add the s…
2. Meanwhile, add the strong white bread flou…
3. Bring together into a dough and turn out o…

…and 9 more steps

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Recipe by: Jeffrey Thurm, Amy Harriott-Gregory • From: Tasty International: Proper Tasty