Pillsbury's new Soft Baked Cookies pair perfectly with any homemade school lunch!

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

461 cal • 25g protein • 33g carbs • 26g fat

Tags

[Healthy] • [Easy] • [Appetizers] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 whole-grain English muffins, split and toasted
• 6 tablespoons pizza sauce, divided
• 6 tablespoons shredded mozzarella cheese
• ¼ thinly sliced bell pepper (optional)
• ¼ cup thinly sliced mushrooms (optional)
• ¼ cup pepperoni slices (optional)
• Dried oregano, for garnish
• ¼ cup finely diced red onion
• ⅓ cup finely diced cucumber
• ⅓ cup finely diced Granny Smith apple
• 2 tablespoons chopped fresh dill
• 2 tablespoons apple cider vinegar
• 1¾ cups finely chopped rotisserie chicken breast
• 2 tablespoons mayonnaise
• ¼ cup sour cream
• ⅓ cup Greek yogurt
• Zest of 1 lime
• Juice of 1 lime
• 1½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 4 whole-grain or lavash wraps
• ½ cup mashed avocado
• 2–4 Pillsbury® Soft-Baked Cookies
• Rainbow carrot sticks
• Red seedless grapes
• Mini cheese wheels
• Sliced cucumbers
• Snacking tomatoes
• Apple slices

Instructions Preview

1. Make the English muffin pizzas: Preheat th…
2. Lay the toasted English muffin halves, cut…
3. Bake the pizzas for 6–10 minutes, or until…

…and 5 more steps

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Recipe by: Pillsbury • From: Tasty