Meatless meets comfort in this simple yet scintillating lentil bolognese! This bolognese pairs well with any pasta, from our house-favorite penne to a more exciting tagliatelle or fun farfalle. And if lentils seem intimidating, they're anything but when thrown into this jiffy of a pasta sauce. This is the perfect weeknight meal, Meatless Monday or not! (This Lentil Bolognese was 1 of 3 winners in our latest recipe <a href="https://www.buzzfeed.com/mccormickspice/tasty-mccormick-contest-april-2021">challenge</a>. Find more of our community recipes <a href="https://tasty.co/topic/community">here</a>.)
Quick Info
⏱️ 20 min • 🍽️ 4 servings • ⭐ 95%
Nutrition
460 cal • 29g protein • 79g carbs • 4g fat
Tags
[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Fusion] • [Under 45 Minutes]
Ingredients
- 1 tbsp butter
- ⅓ cup tomato paste
- 2 tbsp Worcestershire
- 1 ½ cup vegetable broth
- ½ yellow onion, finely diced
- 3 cloves garlic, minced
- ½ cup chopped red bell peppers
- 1 can lentils
- Salt, pepper, and oregano to taste
- 1 cup spinach, washed
Instructions Preview
- Melt butter in a pan over medium heat. To …
- Toss in chopped peppers and cook for ~2 mi…
- Simmer on medium heat for ~5 minutes or un…
…and 3 more steps
Recipe by: Michelle Gillingham • From: Tasty
