The Tasty dining room proudly presents a pizza that will have you feeling like the guest of honor. To make this fairytale-inspired pizza, cut a loaf of French bread in half and top it with a French onion soup-inspired sauce, Fontina and Gruyére cheeses, and caramelized onions. Then, shape an edible enchanted rose out of salami and parsley to give this dish the happily-ever-after it deserves.

Quick Info

⏱️ 175 min • 🍽️ 2 servings • ⭐ 87%

Tags

[Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [Cuisine] • [Meal] • [European]

Ingredients

• ¼ cup (½ stick) unsalted butter
• 4 medium sweet onions, thinly sliced with the grain (about 10 cups)
• 1¼ teaspoons kosher salt
• 2 tablespoons all-purpose flour
• 2 tablespoons sherry wine
• 1 cup low-sodium beef broth
• 3 sprigs of fresh thyme, leaves only
• 1 dried bay leaf
• ½ teaspoon freshly ground black pepper, plus more to taste
• 1 16-ounce loaf of French bread, cut in half
• 1 tablespoon olive oil
• 6 ounces shredded Fontina cheese (about 1½ cups)
• 6 ounces shredded Gruyère cheese (about 1½ cups)
• 14 ounces thinly sliced salami
• 2 sprigs of fresh parsley, tough stems trimmed

Instructions Preview

1. In a large, heavy-bottomed pot, melt the b…
2. Add the flour to the pot and stir to coat …
3. Add the beef broth, thyme, bay leaf, and p…

…and 9 more steps

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Recipe by: Betsy Carter, Karlee Rotoly • From: Tasty