This homemade ginger ale recipe gives you two versatile methods: a sweet, zesty version with ginger syrup and an alternative version with ginger tea and honey. Both are refreshingly spicy, naturally flavored, and easily customized with citrus or even a hint of vanilla. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 55 min • 🍽️ 6 servings • ⭐ 91%

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Pescatarian] • [Under 1 Hour] • [Dietary] • [Halal] • [Kosher]

Ingredients

• 1 cup roughly chopped peeled fresh ginger
• 2 cup organic cane sugar
• 1 cup filtered water
• 6 cups sparkling water, chilled
• 6 tbsp fresh lemon juice
• 6 tsp fresh lime juice
• 3 tsp vanilla extract (optional)
• 1 cup roughly chopped peeled fresh ginger
• 2 cups filtered water
• 6 cups sparkling water, chilled
• 6 tbsp fresh lemon juice
• 6-12 tbsp honey or maple syrup, to taste

Instructions Preview

1. To make the Ginger Syrup Ginger Ale: In a …
2. To make the Ginger Tea Ginger Ale: In a 2-…
3. Enjoy!

---

Recipe by: Ronica Rupan-Tompkins • From: Tasty