It’s summer grilling time, so don’t forget to bring your pie! That’s right, you can even grill pie! This blueberry pie recipe is the perfect balance of sweet and tart and will be a hit at the next BBQ. If you want to make life easier, try it with store-bought pie crust!

Quick Info

⏱️ 120 min • 🍽️ 8 servings • ⭐ 79%

Nutrition

589 cal • 10g protein • 76g carbs • 27g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Desserts] • [Indigenous] • [Keto] • [High-Protein] • [Low-Sugar]

Ingredients

• 3 cups plus 2 tablespoons all-purpose flour, divided, plus more for dusting
• ⅛ teaspoon kosher salt
• 15 tablespoons unsalted butter, cubed and chilled
• 3 large egg yolks
• 6 tablespoons ice water
• 1 quart blueberries
• 1 tablespoon lemon juice
• ⅔ cup plus 1 tablespoon sugar, divided
• 1 large egg, lightly beaten
• 2 cups whipped cream
• 2½-inch star cookie cutter
• Grill or grill pan

Instructions Preview

1. Sift 3 cups (375 g) of flour and the salt …
2. Using your fingertips, work the butter int…
3. Mix the egg yolks and ice water together i…

…and 14 more steps

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Recipe by: Katie Aubin, Marissa Buie • From: Tasty