This avocado hash brown toast is the ultimate breakfast treat, combining crispy, golden-brown hash browns with creamy, smooth avocado. The crunch of the hash browns pairs beautifully with the rich, buttery texture of the avocado, creating a satisfying bite with every forkful. Whether you’re starting your day or enjoying a savory snack, this dish is a delicious, comforting blend of flavors and textures that will leave you wanting more! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 20 min • 🍽️ 1 servings • ⭐ 88%

Tags

[Dairy-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 hash browns
• 1 avocado
• 1 teaspoon red pepper flakes
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ cup microgreens or fresh herbs
• 1 egg, poached or fried
• 1 teaspoon chili oil (optional)

Instructions Preview

1. Air-fry your hash browns to package instru…
2. Mash the avocado in a bowl to the desired …
3. Spread the avocado evenly over the hash br…

…and 1 more step

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Recipe by: Sarah Banh • From: Tasty