These spooky spuds are watching you! Treat yourself this Halloween with these bloody good Halloween eyeballs. Steamed Yukon gold potatoes are transformed into perfectly chewy, bite-sized potato balls, thanks to the addition of tapioca starch. Boiled until light and airy, then tossed in your favorite sauce, these delightful potato bites make a great snack or side dish.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 72%

Nutrition

498 cal • 9g protein • 115g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Under 30 Minutes] • [Appetizers] • [Sides]

Ingredients

• 4-5 Yukon gold potatoes (500 g), washed, peeled, and cut in 2-inch cubes
• ¼ cup tapioca starch (60g)
• 2 teaspoon salt
• Sauce of choice, for serving

Instructions Preview

1. Place the cubed potatoes in a steamer bask…
2. Once steamed, transfer the potatoes to a r…
3. Add the tapioca starch and salt to the mas…

…and 6 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty