Boneless chicken breasts are stuffed with a mixture of asparagus, cream cheese, and Parmesan, then baked until tender and juicy.

Quick Info

⏱️ 48 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

215 cal • 36g protein • 2g carbs • 5g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Under 1 Hour] • [Keto]

Ingredients

• 3 boneless, skinless chicken breasts
• Salt, to taste
• Pepper, to taste
• 1 tablespoon lemon zest
• 9 asparagus, ends trimmed
• 3 slices provolone
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon olive oil

Instructions Preview

1. Preheat oven to 425˚F (220˚F).
2. On a cutting board, cut the chicken breast…
3. Season the inside of the chicken with salt…

…and 8 more steps

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Recipe by: Chris Salicrup, Shawn Syphus • From: Tasty