Berry rugelach is a delicate, crescent-shaped pastry filled with a vibrant blend of mixed berry preserves. Its buttery, flaky dough creates a melt-in-your-mouth texture that perfectly complements the sweet-tart filling! For more recipe inspo, follow Sarah @groovyfoodiess on <a href="https://www.instagram.com/groovyfoodiess/?hl=en">Instagram</a>!
Quick Info
⏱️ 165 min • 🍽️ 4 servings • ⭐ 81%
Nutrition
886 cal • 21g protein • 145g carbs • 24g fat
Tags
[Breakfast] • [Brunch] • [Desserts] • [Jewish]
Ingredients
- 4 cups all-purpose flour
- ¼ cup plus 2 tablespoons sugar, divided
- 2¼ teaspoons instant yeast
- ½ teaspoon kosher salt
- 2 large eggs, room temperature
- ¾ cup lukewarm milk
- 6 tablespoons unsalted butter, cut into pieces and softened
- ¼ cup berry compote
- 1 large egg, for egg wash
- ½ cup water
- ½ cup sugar
Instructions Preview
- Make the rugelach: In the bowl of a stand …
- Mix until you have a shaggy mass, then rep…
- Mix on medium-low speed for 2-3 minutes, o…
…and 13 more steps
Recipe by: Sarah Banh • From: Tasty
