Layered with flavor, this easy make-ahead appetizer is perfect for parties and picnics. It’s a cheese board at your fingertips!

Quick Info

⏱️ 10 min • 🍽️ 20 servings • ⭐ 95%

Nutrition

31 cal • 1g protein • 1g carbs • 2g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks]

Ingredients

• 20 slices of sopressata
• 20 pitted green olives, drained
• 10 slices prosciutto, cut in half crosswise
• 1 12-ounce jar of roasted red peppers, drained and sliced into ½-inch strips
• 20 slices of Italian dry salami
• 20 fresh basil leaves
• 8 ounces provolone cheese, cut into ¾-inch cubes
• 1-2 tablespoons aged balsamic vinegar, for drizzling
• 1 teaspoon flaky sea salt, for sprinkling
• 20 4-to-6-inch wooden skewers

Instructions Preview

1. Fold a slice of sopressata into quarters, …
2. When ready to serve, lightly drizzle balsa…
3. Enjoy!

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Recipe by: Betsy Carter, Amanda Berrill • From: Tasty