This simple panzanella salad let’s summer’s best flavors shine. Serve at your next backyard barbecue or poolside potluck–it’s sure to be a hit!

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 93%

Nutrition

601 cal • 26g protein • 77g carbs • 21g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Sides]

Ingredients

• ½ small loaf of country bread, cubed (about 5 cups)
• ¼ cup plus 3 tablespoons extra-virgin olive oil, divided
• 2 teaspoons kosher salt, divided
• 1½ teaspoons freshly ground black pepper, divided
• 1 small shallot, minced
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• ¼ cup sherry vinegar
• 2 cups corn kernels
• 4 medium heirloom tomatoes, cut into 1-inch pieces
• ½ pound fresh mozzarella cheese, torn into pieces
• 1 cup loosely packed fresh basil leaves

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Add the bread cubes to a medium bowl and t…
3. Spread the bread cubes in an even layer on…

…and 4 more steps

---

Recipe by: Rie McClenny, Alexis Deboschnek • From: Tasty