Everyone loves buffalo wings, but getting out a big pot of fryer oil is often the reason we don’t get to enjoy them as often as we should. With this secret technique, you can enjoy crispy, crunchy buffalo wings just about anytime – without any fry oil! The best part is this blue cheese dressing is perfect for everything from pizza to salad, and wings.

Quick Info

⏱️ 27 min • 🍽️ 1 servings • ⭐ 75%

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 2lbs Chicken Wings (cut at the joints)
• 1tsp Baking Soda
• 1/2tsp Granulated Garlic
• 1/2tsp Salt
• 1Tb Grapeseed Oil
• Black Pepper
• 500g Water (100%)
• 5g Salt (1%)
• 2.5g Sugar (.5%)
• 1tsp Black Peppercorns
• 5ea Garlic Cloves, Crushed
• 1cup Franks Hot Sauce
• 4Tb Butter
• 3oz Blue Cheese
• 2Tb Kewpie Mayo
• 1/2c Yogurt
• 1bu Chives, sliced
• 1Tb Dill (dried or fresh)
• Water (to consistency)
• Salt
• Black Pepper

Instructions Preview

1. Whisk brine together and allow to dissolve…
2. Submerge wings and refrigerate for 12 hour…
3. Remove from brine and pat dry before using

…and 6 more steps

---

Recipe by: Chef Joe Sasto • From: Tasty