Get your fingers sticky with these deliciously saucy Korean style BBQ ribs 🍖

Quick Info

⏱️ 145 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

533 cal • 9g protein • 52g carbs • 32g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [High-Protein] • [Meal]

Ingredients

• 3 tablespoons of sesame oil
• 2 teaspoons of rice wine vinegar
• 3 tablespoons of soy sauce
• 4 tablespoons of honey
• 30ml of Bourbon Whisky
• ½ lime, juiced
• 4 cloves of garlic, finely chopped
• 2 teaspoon of smoked paprika
• 4 tablespoons of muscovado sugar
• 1 teaspoon of chilli flakes
• 2 teaspoon of corn starch
• 1 teaspoon of sesame seeds
• 1 full rack of ribs
• 1 tablespoon of salt
• 1 tablespoon of pepper
• 1 tablespoon of Muscovado sugar

Instructions Preview

1. Preheat the oven to 150 degrees celsius.
2. Mix together the salt, pepper and sugar fo…
3. Wrap entirely in foil and bake in the oven…

…and 4 more steps

---

Recipe by: Tristan Fisher • From: Tasty International: Proper Tasty