Spooky season is here! Actually, this recipe was created in mid-July, but it's never too early to start celebrating. This spicy, creamy tomato pasta is perfect for any season.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

268 cal • 8g protein • 23g carbs • 17g fat

Tags

[Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• Kosher salt, to taste
• 12 ounces dried pasta (preferably Halloween shapes), cooked according to package instructions
• 2 tablespoons salted butter
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 shallot, minced
• ¼ teaspoon red pepper flakes
• 1 tablespoon tomato paste
• 8 ounces tomato sauce
• ½ cup heavy cream
• 8–10 fresh basil leaves, thinly sliced, divided
• 1 cup freshly grated Parmesan cheese, divided
• Freshly ground black pepper, to taste

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. Meanwhile, in a large skillet over low hea…
3. Add the tomato sauce and heavy cream and s…

…and 3 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty