We’re trading rye bread for egg roll wrappers in this fun spin on a classic American deli sandwich. Corned beef, Swiss cheese, and sauerkraut are layered, wrapped, and fried to crispy perfection. Served with homemade Russian dressing, you’ve got yourself the ultimate appetizer.

Quick Info

⏱️ 58 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

344 cal • 11g protein • 15g carbs • 26g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Fusion] • [Under 1 Hour]

Ingredients

• 8 6½-inch square egg roll wrappers
• 8 1-ounce slices of Swiss cheese, cut into ½-inch rectangles
• 12 ounces thinly sliced corned beef
• 12 tablespoons sauerkraut
• 1 teaspoon caraway seeds
• 1 large egg
• 1 tablespoon water
• Canola or peanut oil, for frying
• Kosher salt, to taste
• ½ cup mayonnaise
• ¼ cup finely diced white onion
• 1 garlic clove, minced
• ¼ cup Sriracha
• 1 tablespoon prepared horseradish
• 2 teaspoons Worcestershire sauce
• ½ teaspoon hot sauce
• ¼ teaspoon paprika
• ½ teaspoon kosher salt

Instructions Preview

1. Make the egg rolls: Place an egg roll wrap…
2. In a small bowl, whisk together the egg an…
3. Fill a medium pot halfway with oil and hea…

…and 4 more steps

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Recipe by: Betsy Carter, Karlee Rotoly, Karla T. Vasquez • From: Tasty