A vibrant and flavorful soup recipe made with roasted beets, onion, garlic, and vegetable broth, blended until smooth and topped with sour cream and chives.

Quick Info

⏱️ 18 min • 🍽️ 2 servings • ⭐ 65%

Nutrition

66 cal • 2g protein • 15g carbs

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [5 Ingredients or Less]

Ingredients

• 6-8 cups water
• Salt, to taste
• 3 beets, chopped
• Pepper, to taste

Instructions Preview

1. In a medium saucepan bring the water to a …
2. Use a slotted spoon to remove the beets fr…
3. Blend beets, pepper, and 1½-2 cups (355-47…

…and 1 more step

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian