Make this delectable shrimp stir-fry with honey and garlic for a speedy and satisfying weeknight dinner! This dish is packed with succulent shrimp, crisp veggies, and a mouthwatering honey garlic sauce that’s irresistibly good. The combination of flavors will have you craving seconds in no time. Start by marinating the shrimp in garlic, ginger, olive oil, honey, and soy sauce. After a quick soak in the fridge, cook the shrimp until just firm and finish with a reduction of the flavorful marinade. Serve over cooked rice with steamed broccoli, and drizzle the thickened sauce over the top. Garnish with scallions for the perfect finishing touch.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

215 cal • 24g protein • 18g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1 pound raw shrimp
• n/a
• 1½ tablespoons garlic, minced
• 2 teaspoons ginger, minced
• ½ teaspoon crushed red pepper
• 1 tablespoon olive oil
• ⅓ cup honey
• ⅓ cup soy sauce
• n/a
• n/a
• Scallions, thinly sliced

Instructions Preview

1. Place the shrimp in a resealable bag or me…
2. Make the marinade: In a small bowl or liqu…
3. Pour half of the marinade on the shrimp, m…

…and 3 more steps

---

Recipe by: Robin Broadfoot • From: Goodful