Japanese Milk Bread Rolls with spicy garlic butter are irresistibly soft, fluffy, and slightly sweet, thanks to the tangzhong method that creates a pillowy texture. Topped with a rich, savory garlic butter and a hint of spice, these rolls offer a delicious contrast between the sweet bread and the zesty, buttery topping. Ideal as a side dish or a snack, they deliver a perfect blend of flavors and textures that melt in your mouth. For more tasty recipes, follow Sara at <a href="https://www.instagram.com/groovyfoodiess/?hl=en">@groovyfoodiess </a> on Instagram.

Quick Info

⏱️ 200 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

641 cal • 16g protein • 79g carbs • 28g fat

Tags

[Appetizers] • [Breakfast] • [Sides] • [Snacks] • [Fusion] • [Meal] • [Asian]

Ingredients

• 3 tablespoons water
• 3 tablespoons whole milk
• 2 tablespoons bread flour
• 2.5 cups bread flour
• ½ cup whole milk
• ¼ cup sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 large egg
• n/a
• 1 large egg
• 1 tablespoon water
• 4 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons chopped fresh parsley
• Salt, to taste

Instructions Preview

1. Make the tangzhong: In a small saucepan ov…
2. Make the dough: In the bowl of a stand mix…
3. Add the softened butter and mix on medium-…

…and 8 more steps

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Recipe by: Sarah Banh • From: Tasty